Reusable Bread Bag - Special Edition - Blue

Not only will it keep your bread fresh*, but it also makes for the perfect breadbasket on your table!

*Why keep the bread in a cotton bag?

This method has actually been used for a very long time and is still recommended by bakers to this day. The cotton fabric allows an air exchange which not only prevents the bread from growing mould, but it also creates a barrier from any drafts which would dry it up.

*How long can the bread be kept in the bag?

Approximately three days, depending on the kind of bread you choose and the environment in which it is kept. 

*Can my bag be used to keep pastries?

Absolutely. Although it should be noted that the grease from the pastries could soil your bag. We therefore recommend using an Api-Flex to protect the lining of the bag.

*Can the bread be frozen directly in the bag?

Yes, if you do not think you will be able to eat the whole bread in the three days following your purchase, you can simply slice the bread up and freeze it in the bag. Thus, allowing you to unthaw and toast one slice at a time. We do not recommend keeping it frozen for a long period of time as it will not taste as fresh.

*If I make my own homemade bread, can I use the bag to keep it fresh?

The bread must have a thick enough crust to do so since the crust acts as a natural barrier for the loaf. Therefore, a loaf with a thin crust would dry up quicker than one with a thick crust.